Slovenčina
Predaj vydavateľskej produkcie Univerzity Pavla Jozefa Šafárika v Košiciach
English
Laparoskopická hysterektómia
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E-book
Laparoscopic surgical techniques are among the most frequently performed operations today. Throughout their short history, they have undergone many modifications, mainly related to miniaturization and the development of computer technology. The rapid development of laparoscopy over the last twenty years has led to changes in the indications, with minimally invasive procedures gradually replacing standard classical procedures.
Laparoscopic surgery offers significant benefits to the patient, but it also increases the demands on the surgical team.
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978-80-8152-906-1
Data sheet
- Method of publication:
- E-book (pdf)
- Author:
- Erik Dosedla
- Document type:
- University Textbook
- Number of pages:
- 75
- Available from:
- 20.10.2020
- Year of publication:
- 2020
- Edition:
- 1st edition
- Publication language:
- Slovak
- Faculty:
- Faculty of Medicine
- License:
- CC BY NC ND (Uveďte autora - Nepoužívajte komerčne - Nespracovávajte)
- Free for download
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Dietológia a liečebná výživa I.
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