Dietológia a liečebná výživa I.

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978-80-8152-681-7

Data sheet

Method of publication:
E-book (pdf)
Authors:
Lucia Dimunová • Jana Raková • Mária Sováriová Soósová • Renáta Suchanová • Libuša Tirpáková • Mária Zamboriová
Editor:
Lucia Dimunová
Number of pages:
187
Available from:
19.11.2018
Year of publication:
2018
Edition:
1st edition
Publication language:
Slovak
Faculty:
Prírodovedecká fakulta
- Free for download

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Prvá kapitola je zameraná na dejiny chirurgie, následne na dejiny neurochirurgie. V tejto kapitole autor pripomína, že operované lebky patria k najstarším dôkazom operačnej činnosti našich predkov. 

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Pre pochopenie patologicko-fyziologických dejov je potrebné pozorne preštudovať štvrtú kapitolu, v ktorej autor popisuje základné patologické mechanizmy, ktoré pôsobia na povrchu ale aj v hĺbke mozgových tkanív.

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9. kapitola je venovaná nie menej závažnej problematike, a to degeneratívnym ochoreniam chrbtice.

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Učebnica poskytuje základné informácie v odbore aj lekárom začínajúcim pracovať v odbore Anestéziológia a intenzívna medicína, lekárom pracujúcim v blízkych medicínskych odboroch, najmä chirurgických a v intenzívnej medicíne. Určite si však v nej nájdu zdroje mnohých informácií aj sestry pripravujúce sa na skúšku v postgraduálnom špecializačnom štúdiu v odbore Anestéziológia a intenzívna starostlivosť.

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