Dietológia a liečebná výživa II.

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Jana Raková et al.

The proposed university textbook focuses on topics related to nutrition and nutritional recommendations for patients with selected diseases.

The aim is to provide dietary recommendations for patients with cardiovascular diseases, obesity, metabolic syndrome, gastrointestinal and hepatobiliary disorders, and bone and joint diseases. An important part of the content includes nutrition in relation to cancer. Beneficial for the present time is also a chapter focused on food allergies and intolerances.

The publication highlights specific and targeted nutritional interventions as part of the treatment regimen, which is essential to know and follow in a patient's personal life.

PhDr. Jana Raková, PhD.
(on behalf of the authors' collective)

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Quantity

978-80-8152-818-7

Data sheet

Method of publication:
E-book (pdf)
Authors:
Mária Belovičová - Jana Raková - Renáta Suchanová - Jana Sušinková - Gabriela Štefková - Libuša Tirpáková - Valéria Párová
Editor:
Jana Raková
Document type:
Academic textbook - scripts
Number of pages:
204
Available from:
20.12.2019
Year of publication:
2019
Edition:
1st edition
Publication language:
Slovak
Faculty:
Faculty of Medicine
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I. R. MavlyanovA. K. AshirmetovZ. I. MavlyanovG. J. Jarilkasinova

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Vybrané kapitoly z gerontológie a geriatrie....

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Peter Olexa

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MUDr. Peter Olexa, PhD.

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