E-book

Libuša Tirpáková - Mária Sováriová Soósová a kol.

It is expected that nurses and professionals working in healthcare will be able to perform various specialized procedures, or assist with selected procedures, skillfully, confidently, and safely.

The university textbook of Nursing Techniques guides students through the most commonly performed nursing activities, reflecting the latest knowledge from the profession, evidence-based practice, and professional guidelines. A significant aspect of this publication is its emphasis on patient individuality and involvement in the planning and implementation of procedures, as well as the prevention of complications and the consistent performance of nursing interventions in accordance with the latest professional and scientific knowledge.

The textbook is divided into twelve chapters. In the introductory chapters, the authors address the organization of the nursing unit and infection control in healthcare facilities. Further chapters are devoted to patient assessment, especially vital functions, nutritional care, preparation and administration of various forms of medication, collection of biological material, care of urinary and bowel elimination, nurse assistance during punctures, wound care, and electrocardiographic examination.

The main aim is to address primarily nursing students, but also students of general and dental medicine and selected healthcare disciplines. We believe that both students and professionals will find in this textbook a guide and a practical assistant.

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E-book

Mária Sováriová Soósová - Renáta Suchanová - Libuša Tirpáková

The presented university textbook provides knowledge in the field of nursing in internal medicine, specifically addressing the specifics of nursing care for patients with respiratory system diseases. It is intended for students of nursing as well as nurses working in this field.

The textbook is divided into six chapters and supplemented with bibliographic references, a list of abbreviations and symbols, a list of tables, and nursing diagnoses according to the NANDA International Taxonomy II classification (North American Nursing Diagnosis Association, NANDA-I). For the correct interpretation of new knowledge, its modification, and effective application in specific situations in nursing practice, it is essential to utilize interdisciplinary relationships and apply the latest scientific evidence.

Those interested in further deepening their knowledge are referred to professional and scientific publications, primarily in nursing, clinical propedeutics, internal medicine, pharmacology, psychology, and other medical and humanities disciplines.

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E-book

Libuša Tirpáková a kol. 

Primary care is the first level of the health system where people come with their health problems and where the health promotion and preventive care treatments and needs of the majority of the population are implemented.

The university textbook, which is organized in nine chapters, offers an overview of general outpatient health care from a nursing perspective. It characterizes the nursing process in ambulatory health care and models of nursing care. It addresses the implementation of advanced practice nursing in ambulatory health care and the role of the nurse in prevention and health promotion.

The textbook is intended for nursing students in both undergraduate and postgraduate education, as well as those interested in other health professions.

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E-book

Silvia Danková,Valéria Parová, Gabriela Štefková, Libuša Tirpáková

This university textbook is intended for students of the field of nursing and brings closer the issues in selected clinical fields of nursing, namely dermatovenerology, ophthalmology, otorhinolaryngology and dentistry. It focuses on the characterization, management of care, reporting and dispensing of specific diseases and nursing care of selected diseases in these fields. It provides important information on the implementation of specific investigative methods and nursing activities that reflect the latest knowledge of the profession, professional guidelines and evidence-based practice. The authors used relevant sources of domestic and foreign literature as well as electronic sources, which are listed at the end of individual chapters, when processing individual topics. The aim of the authors was to create a university textbook that would help nursing students to orientate themselves in the mentioned clinical fields, or could also be beneficial for nurses in practice.

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E-book

Mária Sováriová Soósová, Renáta Suchanová, Libuša Tirpáková

Predkladaná vysokoškolská učebnica prináša poznatky z oblasti ošetrovateľskej starostlivosti u pacientov s ochoreniami srdcovo-cievneho systému. Je určená pre poslucháčov odboru ošetrovateľstvo v rámci pregraduálneho a postgraduálneho vzdelávania, sestrám pracujúcim v tejto oblasti, ako aj ďalším odborníkom z nelekárskych vedných disciplín, ktorí sa zaoberajú starostlivosťou o pacientov s kardio-vaskulárnymi chorobami.

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Lucia Dimunová et al.

Nutrition is among the fundamental needs of humans. A good nutritional status directly impacts an individual’s growth and development, health maintenance, and quality of life. This university textbook addresses nutrition in the context of dietetics and therapeutic nutrition, offering an overview of basic food components such as proteins, fats, carbohydrates, vitamins, and minerals.

It provides detailed insights into nutritional requirements across different developmental stages. In assessing nutritional status, it explores evaluation methods, including nutritional screening, anthropometric measurements, clinical assessments, and laboratory tests.

The text clarifies the structure of nutritional care systems for patients in home settings, healthcare facilities, and social institutions through a unified dietary system that defines basic and specialized diets. Alternative nutrition methods are discussed separately, with enteral and parenteral nutrition serving as alternatives during unfavorable health conditions.

The authors focus on application techniques and complications associated with these methods. The book concludes with food safety considerations and foundational principles of the European Union’s food policy. Currently, dietetics and therapeutic nutrition form a critical component of professional training for healthcare students in both undergraduate and postgraduate education, for whom this textbook is designed.

Authors’ Collective

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E-book

Mária Sováriová Soósová a kol.

The proposed university textbook provides knowledge in the field of nursing in internal medicine. It is intended primarily for students of the nursing program, but also for nurses working in this specialization. The textbook builds on the previous two parts: Nursing Process in Internal Medicine I (Sováriová Soósová, 2006) and Nursing Process in Internal Medicine II (Suchanová, 2007). It is divided into four chapters, focusing on disorders of water and electrolyte balance and acid-base equilibrium, kidney and urinary tract diseases, endocrine system diseases, and musculoskeletal disorders.

Each chapter is similarly structured, beginning with diagnostic methods commonly used in the respective area. Subsequent subchapters address nursing care for selected diseases of specific bodily systems. Each subchapter consists of a clinical introduction (characteristics of the disease, its etiology, clinical presentation, diagnosis, and treatment) and nursing care for the given disease. This includes assessment, formulation of nursing diagnoses, and planning nursing care (setting goals, outcome criteria, and planning possible interventions).

The textbook serves as a model framework and algorithm for managing nursing care using the nursing process method.

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E-book

Jana Raková et al.

The proposed university textbook focuses on topics related to nutrition and nutritional recommendations for patients with selected diseases.

The aim is to provide dietary recommendations for patients with cardiovascular diseases, obesity, metabolic syndrome, gastrointestinal and hepatobiliary disorders, and bone and joint diseases. An important part of the content includes nutrition in relation to cancer. Beneficial for the present time is also a chapter focused on food allergies and intolerances.

The publication highlights specific and targeted nutritional interventions as part of the treatment regimen, which is essential to know and follow in a patient's personal life.

PhDr. Jana Raková, PhD.
(on behalf of the authors' collective)

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