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  • Categories: Medicine
  • Year of publication:: 2018
  • Year of publication:: 2020
  • Faculty:: Prírodovedecká fakulta
ANATOMICKÉ TERMÍNY PRE JEDNOODBOROVÉ A MEDZIODBOROVÉ ŠTÚDIUM BIOLÓGIE
ŠafárikPress - UPJŠ v Košiciach

ANATOMICKÉ TERMÍNY PRE JEDNOODBOROVÉ A...

E-book

E-book

Juraj Ševc - Filip Mochnacký

Students studying biology as the single-subject or as a part of two-subject programs on various faculties of sciences are often encountered with the problem, how to limit the topics in the subject Human anatomy. This List of anatomical terms is aiming to help the non-medical students to get acquainted with the extensive anatomical nomenclature and to optimize the number of anatomical terms, which should be memorized, to preserve the sufficient capacity of the students for another knowledge of the field of systemic, comparative, developmental and functional anatomy. The emphasis on the arrangement of individual anatomical terms into the logical units supports the hierarchical view on the architecture of the human body.

Despite the common opinion, anatomical nomenclature represents a framework, which is during the further study gradually enveloped with the knowledge of more or less related disciplines concerning with the human body and its biological processes. Moreover, besides this ambition, which exceeds the area of the human anatomy, this List of anatomical terms continues the long tradition with respect to the valid Latin and Slovak anatomical terminology.

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Dietológia a liečebná výživa I.
ŠafárikPress - UPJŠ v Košiciach

Dietológia a liečebná výživa I.

E-book

Lucia Dimunová et al.

Nutrition is among the fundamental needs of humans. A good nutritional status directly impacts an individual’s growth and development, health maintenance, and quality of life. This university textbook addresses nutrition in the context of dietetics and therapeutic nutrition, offering an overview of basic food components such as proteins, fats, carbohydrates, vitamins, and minerals.

It provides detailed insights into nutritional requirements across different developmental stages. In assessing nutritional status, it explores evaluation methods, including nutritional screening, anthropometric measurements, clinical assessments, and laboratory tests.

The text clarifies the structure of nutritional care systems for patients in home settings, healthcare facilities, and social institutions through a unified dietary system that defines basic and specialized diets. Alternative nutrition methods are discussed separately, with enteral and parenteral nutrition serving as alternatives during unfavorable health conditions.

The authors focus on application techniques and complications associated with these methods. The book concludes with food safety considerations and foundational principles of the European Union’s food policy. Currently, dietetics and therapeutic nutrition form a critical component of professional training for healthcare students in both undergraduate and postgraduate education, for whom this textbook is designed.

Authors’ Collective

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Prehľad dejín biológie, lekárstva a farmácie
ŠafárikPress - UPJŠ v Košiciach

Prehľad dejín biológie, lekárstva a farmácie

E-book

E-book

Martin Bačkor - Miriam Bačkorová

The proposed text focuses on the history of studying biology, medicine, and pharmacy as scientific disciplines from prehistoric times through antiquity, the Middle Ages, and the modern era. The text chronologically organizes the most significant figures in the history of biological scientific disciplines, outlines key characteristics of major historical discoveries, and reevaluates their significance from the perspective of 21st-century science.

The educational text is chronologically divided into the most significant periods of civilization development. The last two completed centuries—the 19th and 20th—are subdivided into major life science fields due to the unprecedented growth of biological disciplines and the resulting volume of acquired information.

Since it can sometimes be challenging in science to define what constitutes the past versus the present of a particular discipline, we have excluded significant biological discoveries from the early 21st century, which are typically regarded as the “present” of biology.

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