Lucia Dimunová - Jana Raková - Gabriela Štefková

E-book

Jana Raková - Mária Sováriová Soósová (eds.)

The profession of nursing and the development of the field of nursing care are influenced by international, societal, political, social, and cultural conditions. The result of the long-term evolution of nursing is today's network of universities and higher education institutions that prepare qualified nurses capable of providing high-quality nursing care. Healthcare professionals are trained to meet the new demands imposed by contemporary society and the labor market. Nurses are at the center of most healthcare teams, playing a key role in promoting and protecting health as well as providing nursing care across primary, secondary, and tertiary sectors.

The presented scientific anthology includes contributions of both professional and scientific nature from domestic and international authors (from the Czech Republic, Poland, and Lithuania), addressing current requirements for the development of the nursing profession. The central theme focuses on legislative changes concerning the nursing profession in Slovakia as well as in an international context. The connection between theory and practice encompasses topics related to community care, specifics of patient care, and the safety of both patients and healthcare workers.

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Jana Raková et al.

The proposed university textbook focuses on topics related to nutrition and nutritional recommendations for patients with selected diseases.

The aim is to provide dietary recommendations for patients with cardiovascular diseases, obesity, metabolic syndrome, gastrointestinal and hepatobiliary disorders, and bone and joint diseases. An important part of the content includes nutrition in relation to cancer. Beneficial for the present time is also a chapter focused on food allergies and intolerances.

The publication highlights specific and targeted nutritional interventions as part of the treatment regimen, which is essential to know and follow in a patient's personal life.

PhDr. Jana Raková, PhD.
(on behalf of the authors' collective)

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E-book

Libuša Tirpáková - Mária Sováriová Soósová a kol.

It is expected that nurses and professionals working in healthcare will be able to perform various specialized procedures, or assist with selected procedures, skillfully, confidently, and safely.

The university textbook of Nursing Techniques guides students through the most commonly performed nursing activities, reflecting the latest knowledge from the profession, evidence-based practice, and professional guidelines. A significant aspect of this publication is its emphasis on patient individuality and involvement in the planning and implementation of procedures, as well as the prevention of complications and the consistent performance of nursing interventions in accordance with the latest professional and scientific knowledge.

The textbook is divided into twelve chapters. In the introductory chapters, the authors address the organization of the nursing unit and infection control in healthcare facilities. Further chapters are devoted to patient assessment, especially vital functions, nutritional care, preparation and administration of various forms of medication, collection of biological material, care of urinary and bowel elimination, nurse assistance during punctures, wound care, and electrocardiographic examination.

The main aim is to address primarily nursing students, but also students of general and dental medicine and selected healthcare disciplines. We believe that both students and professionals will find in this textbook a guide and a practical assistant.

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Lucia Dimunová et al.

Nutrition is among the fundamental needs of humans. A good nutritional status directly impacts an individual’s growth and development, health maintenance, and quality of life. This university textbook addresses nutrition in the context of dietetics and therapeutic nutrition, offering an overview of basic food components such as proteins, fats, carbohydrates, vitamins, and minerals.

It provides detailed insights into nutritional requirements across different developmental stages. In assessing nutritional status, it explores evaluation methods, including nutritional screening, anthropometric measurements, clinical assessments, and laboratory tests.

The text clarifies the structure of nutritional care systems for patients in home settings, healthcare facilities, and social institutions through a unified dietary system that defines basic and specialized diets. Alternative nutrition methods are discussed separately, with enteral and parenteral nutrition serving as alternatives during unfavorable health conditions.

The authors focus on application techniques and complications associated with these methods. The book concludes with food safety considerations and foundational principles of the European Union’s food policy. Currently, dietetics and therapeutic nutrition form a critical component of professional training for healthcare students in both undergraduate and postgraduate education, for whom this textbook is designed.

Authors’ Collective

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