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Dietológia a liečebná výživa II.
E-book
Jana Raková et al.
The proposed university textbook focuses on topics related to nutrition and nutritional recommendations for patients with selected diseases.
The aim is to provide dietary recommendations for patients with cardiovascular diseases, obesity, metabolic syndrome, gastrointestinal and hepatobiliary disorders, and bone and joint diseases. An important part of the content includes nutrition in relation to cancer. Beneficial for the present time is also a chapter focused on food allergies and intolerances.
The publication highlights specific and targeted nutritional interventions as part of the treatment regimen, which is essential to know and follow in a patient's personal life.
PhDr. Jana Raková, PhD.
(on behalf of the authors' collective)