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Author: | Erik Dosedla |
Year of publication: | 2020 |
Available from: | 20.10.2020 |
Edition: | 1st edition |
Document type: | Textbook |
Publication language: | Slovak |
Number of pages: | 75 |
Faculty: | Faculty of Medicine |
Licencia: | Creative Commons BY NC ND (Uveďte autora - Nepoužívajte komerčne - Nespracovávajte) |
Laparoscopic surgical techniques are in the present among the most frequently performed operations, which during their short history have undergone many modifications, which are mainly related to the computerization. The massive development of laparoscopy over the last twenty years has led to changes in the indication criteria, with minimally invasive procedures gradually replacing standard classical procedures.
Laparoscopic surgery brings significant benefits to the patient, but at the same time increasing the demands on the operating team.